Maine Dayboat Sea Scallops (Dry & Untreated)

Sourced from the Gulf of Maine, these premium, wild-caught "dry" scallops are landed and packed within 24 hours. Strictly untreated with zero chemicals or water plumping, they guarantee a pure, buttery sweetness and a flawless sear without shrinking.

SG Ready Stock | 24H Express Delivery | 100% Wild-Caught

Key Features

• Untreated "Dry" Quality: Free from phosphates and artificial additives. These scallops retain their natural size during cooking, allowing for a perfect, restaurant-grade golden crust.

• Dayboat Freshness: Harvested by small vessels that return to shore within 24 hours, ensuring an exceptional ocean-to-table standard.

• Premium Texture: Large, thick cuts renowned for their tender, steak-like texture and naturally sweet flavor profile.

Preparation Guide: The Perfect Sear

• Prep: Pat the scallops completely dry with a paper towel.

• Sear: Place in a smoking-hot, lightly oiled pan for exactly 2 minutes per side.

• Finish: Baste with a knob of butter and crushed garlic just before serving for a rich, 5-star finish.

Specifications

• Origin: Gulf of Maine, New England (USA)

• Pack Content: 10 Large Scallops (Approx. 500g)

• Type: Wild-Caught Sea Scallops (Dry)

• Storage: Keep frozen (-18°C or below). Shelf life of up to 12 months.

• Note: For peak freshness and optimal texture, consume entirely on the day of thawing.